Small globular shape having 2-3 cms diameter. Outer skin is smooth and glossy and ranges from dark purple to white. Brinjals find acceptance in wide variety of cuisines from Indian to continental to chinese
Brinjals are an excellent source of fiber and contain some vitamin B6, vitamin K, and potassium. They also contain anthocyanins, which have antioxidant properties. They are best suited for cooked applications such as grilling, roasting, baking, and stir-frying. They can be sliced and grilled and used in pasta dishes, chopped and used as a meat substitute in stir-fries, or dipped in breadcrumbs and fried. Brinjals are also used in many curry-based dishes and are ideal for stuffing because of their small size.