With Brown & Polson vanilla-flavoured custard powder it is very easy and convinient to enjoy the taste of restaurant style custard at the comfort of your home. This popular Indian dessert which is quite close to English pudding in taste is a free-flowing liquid which can be refrigerated and served chilled. This custard powder can also act as a base for several custard-based puddings that are common in Europe. Used as a thickener, it provides a smooth creamy texture to your puddings.
Along with salt, starch and maize, Brown & Polson vanilla-flavoured custard powder also includes natural and artificial flavourings, ethyl vanillin and some permissible yellow food colour. Ingredients noted in this custard powder are FD&C Yellow 5, nature identical & artificial flavoring, FD&C Yellow 6, and FD&C Red 40.
You need to mix the custard powder with ¼ cup of milk and stir it so that there are no lumps; instead you have smooth creamy base. The custard mixture along with rest of the milk and sugar should be put on a small saucepan and put on low-medium heat. You need to stir the mixture vigorously until the custard boils and thickens. Simmer it and stir it for another 1 minute; once it is cold you can set it in the refrigerator. Serve it with fresh fruits and ice-cream.