Organic - Yellow Moong Dal is a good source of plant protein. Yellow moong dal has a low glycemic index, therefore we can call dals diabetic-friendly! Yellow Moong Dal is 100 % organic, grown without synthetic pesticides and grown without synthetic GMOs.
100 % Organic and are grown without synthetic pesticides and GMOs. It's unpolished, unadulterated and is a best protein source for vegetarians. Beneficial to reduce risk cardiovascular disease, type 2 diabetes, and some cancers. Fast to cook and easy to digest.
There is research that says that substituting animal protein with plant protein improves lipid profile. Therefore, it is effective in reducing the risk of heart-related problems. Similar positive results were seen when animal protein is replaced by plant protein on glucose levels in the blood. Pulses are a boon to vegetarians and vegans. It is a good source of calcium, potassium, and magnesium.