It is a long, thin, cylindrical, solid pasta. It is a staple food of traditional Italian cuisine.
Â Milled Wheat And Waternutrition Value - Average Per 100G, Energy 359Kcal Protein 13,5G, Carbohydrate 74,0G, Sugar 2.4G, Fat 1,0G, Saturated Fatty Acid 0G, Monounsaturated Fatty Acid 0.2G, Polyunsaturated Fatty Acid 0.7G, Trans Fatty Acids 0G, Cholesterol 0Mg.
Pour Pasta into boiling salted water (5 Liters for 500gr of pasta) and let boil for the recommended time, Drain well, season to taste and serve. You can mix this cooked pasta in a variety of sauces such as pesto cream cheese tomato with basil.