Real Thai Yellow Curry paste is made by pounding turmeric and curry powder with coriander seeds, cumin, lemongrass, galangal, garlic, and dried red chilies. This paste is often combined with coconut milk and used in fish stews. Yellow curry paste is so versatile, that you can try it with a variety of meat, seafood, vegetable, noodle, and even soup recipes.
Made of all-natural ingredients, rich paste filled with all essential nutrients. It's easy to use.
Tamarind Paste (tamarind, water), Fully Refined Soybean Oil 14.6%, Massaman Powder (coriander seed powder, cumin seed powder, cardamom powder, star anise, nutmeg powder, cinnamon powder, bay leaves, cloves), Shallot, Thai Garlic, Dried Chilli, Ginger, Salt, Sugar, Lemongrass, Galangal, Coriander Roots, Distilled Vinegar, Soy Sauce (soybean, wheat flour (gluten), salt, water, sugar), Cardamom Seeds, Kaffir Lime Peels.
Probably the most common use for curry paste is in curries and stews. Cook the curry paste in oil first to bring out its flavors with chicken, paneer or tofu - and vegetables with the warmed paste.