Crumbly & creamy, fetta is a curd-ripened cheese made by aging in a salt brine until it gets its charecteristic salty tang that adds zing to salads and pairs perfectly with olive oil and herbs.
Refrigerate at (+) 4°C or below
Thanks for your interest. We will inform you via Email/SMS, once the
is back in stock!
Request taken already! Will notify you on availability
Not accepting the orders for now. As soon as we can, we will update you