We bring this coloured combination of your favourite peppers which are rich in colour, size and most importantly taste.
Bell Peppers contain vitamins A, C, E, K, and B6, potassium, manganese, fiber, folate, and thiamin. They also contain lycopene, which is an antioxidant that has been known to help protect the body and fight free radicals. These Bell Peppers are best suited for both raw and cooked applications such as roasting, grilling, sautéing, baking, and stir-frying. Bell Peppers are quintessential ingredient in italian dishes or salads. It enhances the taste by adding richness of flavour to the dish.