Use it to add lovely colour and a slightly pungent sweetness to any dish. Try it on cheese, tandoori chicken, salads, egg dishes, marinades and smoked foods. It is traditionally used in Hungarian goulash, processed meats and spiced sausages.
Use it to add lovely colour and a slightly pungent sweetness to any dish. Try it on cheese, tandoori chicken, salads, egg dishes, marinades and smoked foods. It is traditionally used in Hungarian goulash, processed meats and spiced sausages.