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Prepared with original recipes and a blend of spices from the traditional kitchens. The Parathas can go straight onto a pre-heated tawa and it has to be cooked on a simmered flame for 3 minutes (flipping it every 30 seconds).
Maida, water, toned milk, edible vegetable fat hydrogenated vegetable fat, edible vegetable oil, refined sunflower oil, sugar, iodised salt, cumin seeds (1%), raising agent sodium bi carbonate (e500[ii]).
Minute - made Snacks!
