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The caper is the flower bud of a low rising vine is cured in brine and filled in vinegar. Capers are an important ingredient in the cuisines of Fragata Surfines. These capers are freely filled in sea salt to preserve and improve the natural, aromatic taste.
A good source of protein, calcium and vitamin E helps in lowering cholestrol levels. Ideal in tomato and pasta sauces and a great addition to all seafood dishes. They also taste delicious in risotto, with spaghetti and on pizzas.
