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Quinoa flakes is healthy cooking ingredient, a complete protein with an ideal amino acid profile, gluten free and rich in fibre.
Quinoa flakes are naturally very low in calories, very low in fat, and cholesterol-free. They are an excellent source of plant-based protein (especially for vegetarians and vegans) and dietary fibers.you may enjoy whole grain quinoa for savory lunches and dinners, you might prefer quinoa flakes for a quick breakfast with a bit of fruit or maple syrup for sweetness.
