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Amul Pizza Cheese has moist, soft, elastic texture and has a very timely surface sheen and when fresh, it has a slightly salty blandish taste and pleasant aroma. This cheese is ideal for preparing lasagna, and as a topping on pizzas because of its stretchability
Mozerella cheese provides calcium and protein, as well as some vitamin A, B12, riboflavin, zinc and phosphorus. And it's a source of conjugated linoleic acid (CLA), a fat that may have anti-cancer, weight-reducing, and heart-protective effects.Use soft cheese in place of sliced cheese in sandwiches, or, if it is soft enough, even in place of mayonnaise.
