An artisan smoked-cured cheese with an outstanding taste and texture with a smoky flavor of the cheese will enhance the overall flavor of any dish.
Cow's milk, lactic cultures, microbial rennet, common salt, accacia wood condensates
An artisan smoked-cured cheese with an outstanding taste and texture with a smoky flavor of the cheese will enhance the overall flavor of any dish.
Cow's milk, lactic cultures, microbial rennet, common salt, accacia wood condensates
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