Experience luxury with Belgian's finest chocolate. Contains minimum 45 percent cocoa, offering a smooth and creamy chocolate in a chunky mould. Prepared from the select beans of Africa, it stands for raw, authentic flavors of chocolate. Côte d'Or was founded by Charles Neuhaus in 1883, Côte d'Or refers to the old name of contemporary Ghana, symbolizing the source of most of the cocoa used in chocolate making all over the world.
Chocolate is a rich source of antioxidants and has a bittersweet taste which is a favourite of all people. Contains no trans fat.