Dry active yeast is a natural leavening agent used in baking of cakes, breads and other dishes. There’s a century of time-tested wellness benefits inside every Bragg product.
When using Active Dry Yeast, it is important to activate the yeast prior to its use. This allows the yeast to develop and grow prior to its incorporation into the bread. To activate dry yeast, add it to some water and wait for a couple of minutes for it to activate.