Our organic Pigeon Pea (Tuvar Dal) is nutritious and easy to digest. A staple legume found in Indian cuisine, pigeon pea is used to make dishes like yellow dal, sambhar and puran poli amongst other dishes.
Pigeon pea is one of the most common dals used to make Indian yellow dal. It can also be used to make a slightly more western lentil soup. Tuvar dal is also used to make the infamous recipe from South India - Sambhar
Known for its high potassium content and good amount of protein and vitamin A and has low in saturated fat and is cholesterol free