Agar agar is a substance extracted from Red Lichens which is used as a gelling agent in various dishes.
Gelatin available in the market is usually made from boiling skins, ligaments and tendons of animals.
Agar agar is a substance extracted from Red Lichens which is used as a gelling agent in various dishes.
Gelatin available in the market is usually made from boiling skins, ligaments and tendons of animals.
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