The kinnow is a variety of citrus fruit cultivated extensively in Punjab region . Kinnow fruit is large and orange, with 12 to 25 seeds and a globular shape. It matures in January or February. This "easy peel" citrus has assumed special economic importance and export demand due to its high juice content, special flavour, and as a rich source of vitamin C.

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There are a lot of mineral salts in citrus fruit kinnow and other nutritive value ingredients such as lime, phosphorus, iron and exuberant amount of minerals. They are a rich source of vitamin C and B complex .

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